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Roast: Dark roast
Escusas
Barista's note: Slow extraction, dense velvety body, a firm cocoa bitterness. Restrained acidity, a long, dry finish. Best taken seated, without sugar.
- Roast: Dark roast
- Origin: Brazil
- Technique: Pour-over
O ano dos dois infinitos
Barista's note: A short, dense pull, firm bitterness, cutting acidity. Dry, uncompromising finish. Best taken seated, with the table clear.
- Roast: Dark roast
- Origin: Brazil
- Technique: Espresso
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