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Roast: Medium roast
Chuva
Barista's note: A concentrated, medium-bodied pull: plum acidity, late sweetness. Lightly toasted finish. Best at the corner table.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
Mil formas
Barista's note: Medium body, translucent in the cup, with green-apple acidity. A brief caramel sweetness, then a long, faintly bitter finish. Best sipped slowly, seated.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
O que tocas
Barista's note: Medium body, exact citrus acidity, a caramel sweetness. A short pull with a clean hazelnut finish. Best taken at the bar.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
Para nunca te esqueças
Barista's note: A short, dense extraction, full-bodied with a cocoa bitterness. Thick crema, low acidity. Serve piping hot.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
Perdida
Barista's note: Short and dense, with a tight crema and plum acidity. A long cocoa finish. Best taken standing, no sugar.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
Pode ser chuva
Barista's note: A short pull, medium-bodied with restrained citrus acidity. Hazelnut on the nose, a dry finish. Best enjoyed sitting down.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
Suavemente
Barista's note: Dense body, exact citrus acidity, a short pour. Finishes dry, with a discreet cocoa bitterness. Best taken standing at the bar.
- Roast: Medium roast
- Origin: Brazil
- Technique: Espresso
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